OUR CHEESES

TRADITIONAL CHEESE

Accumulating a knowledge of generations, Paiva cheeses continue to be produced by combining  the traditional methods with modern production techniques
Cow, Goat, Sheep and 3 Milks blend cheeses are produced with only the best milk of the selected noble pastures of Trás-os-Montes and Douro Valley, much to the taste of the general consumer.The art of producing the best cheese comes with the uniqueness of the milk.

FRESH CHEESE

Creamy cheeses, slightly consistent, obtained by ultrafiltration of milk. Pioneer and unique technology in Portugal that allows to keep the organoleptic and nutritional characteristics of cheese and a longer shelf life. This way we can provide a wider distribution, allowing  to be closer to the customer demands and needs.

GOURMET CHEESE

The PAIVA Gourmet taste. The possibility of discovering elegant flavors, transmitting to those around your ineffable instinct for sophistication. Paiva offers you an innovative line of cheeses for moments of elegance and pleasure, designed for the more demanding and discriminating palates.
Share an intimate philosophy, of well-being and enjoy life.

HEALTHY CHEESE

Pioneer in Portugal in the development of low-fat cheeses and in response to the needs of a healthy and balanced diet, they ensure that health and taste can be found in the same product. Aware that nutritional needs are different according to ages and lifestyles, this range also offers tasty cheese, with specific characteristics.
A healthy diet promotes health and well-being.