Traditional Cheese

Accumulating a knowledge of generations, Paiva cheeses continue to be produced by combining  the traditional methods with modern production techniques

Cow, Goat, Sheep and 3 Milks blend cheeses are produced with only the best milk of the selected noble pastures of Trás-os-Montes and Douro Valley, much to the taste of the general consumer.The art of producing the best cheese comes with the uniqueness of the milk.

 

PINK CHEESE

MIXING CHEESE

TRADITIONAL EWE CHEESE

     

CHEESE IN BARS

CHEESE D.ALFREDO

FLAMENGO CHEESE BALL

     
 

BUTTERY CHEESE

GOUDA CHEESE