Accumulating a knowledge of generations, Paiva cheeses continue to be produced by combining the traditional methods with modern production techniques
Cow, Goat, Sheep and 3 Milks blend cheeses are produced with only the best milk of the selected noble pastures of Trás-os-Montes and Douro Valley, much to the taste of the general consumer.The art of producing the best cheese comes with the uniqueness of the milk.
© Lacticínios do Paiva, S.A. 2011. All rights reserved.
DEveloped by: NHo