HEALTHY CHEESE

HEALTHY CHEESE

Pioneer in Portugal in the development of low-fat cheeses and in response to the needs of a healthy and balanced diet, they ensure that health and taste can be found in the same product. Aware that nutritional needs are different according to ages and lifestyles, this range also offers tasty cheese, with specific characteristics.
A healthy diet promotes health and well-being.

LIGHT CHEESE

Ripened cheese made from partially skimmed cow milk with a low level of salt. It features a buttery and tied texture, shear deformable, pale straw color, with a withsoft, clean and slightly aromatic  bouquet.
-60% fat and low cholesterol content.
The maturation operates a minimum of three weeks.                                                          

LIGHT FLAMENGO/EDAM BLOCK CHEESE

Ripened cheese made from partially skimmed cow milk with a low level of salt. Presents a semi-hard texture and light yellow color, with a firm consistency in a parallelepiped-shaped, allowing an excellent cut into slices.
-60% fat and low cholesterol content.
The maturation operates a minimum of three weeks.                                                          

LIGHT SLICED CHEESE

Ripened cheese made from partially skimmed cow milk with a low level of salt. Presents a semi-hard texture and light yellow color, with a firm consistency in rectangular slices shape.
-60% fat and low cholesterol content.
The maturation operates a minimum of three weeks.                                                          

LIGHT FRESH CHEESE

Fresh cheese, made from partially skimmed cow’s milk with a low content of salt (-30%).  Prepared to the consumers who require a more careful and less caloric diet.
Creamy, slightly consistent, obtained by ultrafiltration of the milk.
-46% Fat, and reduced cholesterol content.
Ideal for salads and appetizers.                                                                                        

LACTOSE FREE SLICED CHEESE

Ripened cheese made from partially skimmed cow's milk, developed specifically for the lactose-intolerant people. Paiva thus presents a cheese that retains all the nutritional and flavor properties, but without lactose, thereby eliminating the risk of indigestion.
Suitable for adults and children.
The maturation operates a minimum of three weeks.                                                          

HALF-FAT CHEESE

Ripened cheese made from partially skimmed cow milk with a lower salt content. It features a buttery texture, shear deformable, pale straw color, with a clean and very aromatic  flavor.
The maturation operates a minimum of three weeks.
The ideal cheese for the health and taste balance.                                                            

HALF-FAT SLICED CHEESE

Ripened cheese made from partially skimmed cow milk with a lower salt content. Presents a semi-hard texture and light yellow color, with a firm consistency in rectangular slices shape.
The maturation operates a minimum of three weeks.
The ideal cheese for the health and taste balance.