FRESH CHEESE

FRESH CHEESES

Creamy cheeses, slightly consistent, obtained by ultrafiltration of milk. Pioneer and unique technology in Portugal that allows to keep the organoleptic and nutritional characteristics of cheese and a longer shelf life. This way we can provide a wider distribution, allowing  to be closer to the customer demands and needs.

 

FREE LACTOSE FRESH CHEESE - NEW

Fresh cheese, made from whole cow’s milk, creamy,  specifically developed  for consumers with lactose intolerance. Slightly consistent obtained by ultrafiltration of milk. mantains all the nutritional properties, eliminating the risk of indigestion.
Suitable for Adults and Children.                                                                                       

CLASSIC FRESH CHEESE

classic-fresh-cheese

Fresh cheese, made from whole cow’s milk, creamy,  slightly consistently obtained by ultrafiltration of milk.
Perfect solution for the  taste and calories balance.
Ideal for salads and appetizers.                                                                                        

LIGHT FRESH CHEESE

light-fresh-cheese

Fresh cheese, made from partially skimmed cow’s milk with a low content of salt (-30%).  Prepared to the consumers who require a more careful and less caloric diet.
Creamy, slightly consistent, obtained by ultrafiltration of the milk.
-46% Fat, and reduced cholesterol content.
Ideal for salads and appetizers.                                                                                        

GOAT FRESH CHEESE

goat-fresh-cheese

Fresh cheese made from the purest goat milk from Tras-os-Montes and Alto Douro Valley pastures,specially selected for its production.
Creamy, slightly consistent, obtained by ultrafiltration of milk.
Cheese with sublime aroma and flavor, maintaining all the characteristics from goat milk.
Ideal for salads and appetizers.                                                                                        

3 MILKS FRESH BLEND CHEESE

3-milks-fresh-blend-cheese

Taking advantage of the inherent characteristics of each type of milk used - cow, sheep and goat, we’ve elaborated a fresh cheese with an exquisite aroma and. taste, designed for the more demanding and selective palates.
Simply Delicious.                                                                                                           

GOURMET FRESH CHEESE

gourmet-fresh-cheese

Paiva Gourmet Fresh Cheese is an unique and innovative high quality cheese, that comes from a surprising and delightful fusion of tastes of the purest milks of cow, goat and sheep, produced in Portugal.
It is a fresh cheese with a smooth texture, unique and intense flavor, with lots of personality, designed for the most selective tastes.