FRESH CHEESE
FRESH CHEESES
Creamy cheeses, slightly consistent, obtained by ultrafiltration of milk. Pioneer and unique technology in Portugal that allows to keep the organoleptic and nutritional characteristics of cheese and a longer shelf life. This way we can provide a wider distribution, allowing to be closer to the customer demands and needs.
CLASSIC FRESH CHEESE
Fresh cheese, made from whole cow’s milk, creamy, slightly consistently obtained by ultrafiltration of milk.
Perfect solution for the taste and calories balance.
Ideal for salads and appetizers. 
LIGHT FRESH CHEESE
Fresh cheese, made from partially skimmed cow’s milk with a low content of salt (-30%). Prepared to the consumers who require a more careful and less caloric diet.
Creamy, slightly consistent, obtained by ultrafiltration of the milk.
-46% Fat, and reduced cholesterol content.
Ideal for salads and appetizers.
GOAT FRESH CHEESE
Fresh cheese made from the purest goat milk from Tras-os-Montes and Alto Douro Valley pastures,specially selected for its production.
Creamy, slightly consistent, obtained by ultrafiltration of milk.
Cheese with sublime aroma and flavor, maintaining all the characteristics from goat milk.
Ideal for salads and appetizers.
3 MILKS FRESH BLEND CHEESE
Taking advantage of the inherent characteristics of each type of milk used - cow, sheep and goat, we’ve elaborated a fresh cheese with an exquisite aroma and. taste, designed for the more demanding and selective palates.
Simply Delicious.
GOURMET FRESH CHEESE
Paiva Gourmet Fresh Cheese is an unique and innovative high quality cheese, that comes from a surprising and delightful fusion of tastes of the purest milks of cow, goat and sheep, produced in Portugal.
It is a fresh cheese with a smooth texture, unique and intense flavor, with lots of personality, designed for the most selective tastes.