FRESH CHEESE

Creamy cheeses, slightly consistent, obtained by ultrafiltration of milk. Pioneer and unique technology in Portugal that allows to keep the organoleptic and nutritional characteristics of cheese and a longer shelf life. This way we can provide a wider distribution, allowing  to be closer to the customer demands and needs.

 

FREE LACTOSE FRESH CHEESE

CLASSIC FRESH CHEESE

LIGHT FRESH CHEESE

     

GOAT FRESH CHEESE

TRADICIONAL FRESH CHEESE

FRESH CHEESE 100% PT